Sahi matar paneer

Name: Sahi matar paneer
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grms paneer (cubed and soaked in warm milk); 1 cup green peas (boiled); 1 onion sliced; 1 tea spoon ginger garlic paste; 2 tomato sliced; 1 tea. spoon whole jeera; 2 tea spoon Poppy seed; 7-8 cashew nuts; 1 cup warm milk; 1 tea spoon red chilli powder 1; 1 bay leaf; 1 whole red chilli; 2-3 green chilli; 3-4 whole garam masala; 1 tea spoon turmeric powder To taste salt and sugar; 2 tb Spoon oil; 1 tb spoon ghee; 1 tea spoon garam marsala

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Since I prefer vegetarian dish paneer is my favourite ingredient

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Since I prefer vegetarian dish paneer is my favourite ingredient

Saved

Ingredients

25mnts

3 servings

200 grmspaneer (cubed and soaked in warm milk)
1 cupgreen peas (boiled)
1onion sliced
1 tea spoonginger garlic paste
2tomato sliced
1tea. spoon whole jeera
2 tea spoonPoppy seed
7-8cashew nuts
1 cupwarm milk
1 tea spoonred chilli powder 1
1bay leaf
1whole red chilli
2-3green chilli
3-4whole garam masala
1 tea spoonturmeric powder To taste salt and sugar
2 tbSpoon oil
1 tbspoon ghee
1 tea spoongaram marsala

Saved

Steps

25mnts

1

Dry roast the Poppy seed and cashew nuts and keep aside
2

Fry the onions ginger garlic paste chilli powder, tomatoes adding salt and turmeric powder
3

Add milk and roasted cashew nuts and Poppy seed and boil.cool it and make a paste
4

Heat a pan and add the whole garam masalas jeera and red chilli bay leaf and aloow it to crackle
5

Add the masala paste chilli powder and salt
6

Now add the boiled peas and mix well
7

Add paneer cubes and mix well
8

Add milk and allow to cook.
9

Finally add ghee and garam marsala powder and switch off the fire.
10

Serve it hot with chapati or paratha