Piyaji (onion fritters)

Name: Piyaji (onion fritters)
Yield: 4 - 5 persons
Cuisine: Indian
Ingredients: 2 large onions chopped; 5 pieces green chilli chopped; 2 tablespoons gram flour; 2 tablespoons all purposes flour; 1 teaspoon baking soda; to taste Salt; 1 tablespoons chopped garlic; 1/2 cup water; 4 tablespoons chopped coriander leaves; Oil for deep fried

Uma Pandit @fupi_1975

PIYAJI or ONION FRITTERS is a very local team used specially in Bengal . This is another awesome snack recipe in West Bengal which is also very famous in various parts of the India in different name .....

Uma Pandit @fupi_1975

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Ingredients

4 - 5 persons

2large onions chopped
5 piecesgreen chilli chopped
2 tablespoonsgram flour
2 tablespoonsall purposes flour
1 teaspoonbaking soda
to tasteSalt
1 tablespoonschopped garlic
1/2 cupwater
4 tablespoonschopped coriander leaves
Oil for deep fried

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Steps

1

In a large mixing bowl add all the ingredients to make the mixture little solid, so that we give a shape of piyaji.
2

Now heat oil for deep fried in a large pan. Make sure the oil is enough hot before putting the piyaji for frying.
3

Next, take small part of the dough in hand and then press them to spread a little and then put into the hot oil. One by one or put couple together.
4

With a spatula change the side of the each PIYAJI carefully and fry them till they turn dark. Make sure they are not over fried.
5

Now soak the oil in a tissue paper and serve hot.
6

Crunchy and Crispy PIYAJI is ready to eat, have fun with family and friends 😊😊