Vegetable Korma

Name: Vegetable Korma
Cuisine: Indian
Ingredients: 1 Carrot chopped; 1 cup Cauliflower florets; 2 Potato chopped; 2 tablespoon Raisins; 1 tblspn Red chilli powder; 1 tblspn Garam Masala powder; 1/2 tsp Turmeric powder; 2 Green chilli; 2 tblspn Oil; 1/2 cup Curd; Sugar-1 tblspn; 1 tsp Salt; Coriander leaves for Garnishing; To make Masala:; 1 Onion sliced; 3 Tomato chopped; 1/2 cup Coconut; 2 tablespoon Poppy seeds; 2 inch Cinnamon; 1 ta Saunf; 1 tablespoon Ginger Garlic paste

Mamta Agrawal @cook_9214619

Bihar

#vegetable

Mamta Agrawal @cook_9214619

Saved

Ingredients

1Carrot chopped
1 cupCauliflower florets
2Potato chopped
2 tablespoonRaisins
1 tblspnRed chilli powder
1 tblspnGaram Masala powder
1/2 tspTurmeric powder
2Green chilli
2 tblspnOil
1/2 cupCurd
Sugar-1 tblspn
1 tspSalt
Coriander leaves for Garnishing
To make Masala:
1Onion sliced
3Tomato chopped
1/2 cupCoconut
2 tablespoonPoppy seeds
2 inchCinnamon
1 taSaunf
1 tablespoonGinger Garlic paste

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Steps

1

Microwave the vegetables with some salt for about 5 min and set aside.
2

In a kadai add 1 tblspn of oil and crackle some cinnamon and saunf.Throw in onions and cook till it is golden brown,add in the Ginger garlic paste and Tomatoes and cook for 3 min,Now add in the coconut and Poppy seeds and give it a mix until every thing is combined.Remove that mix and grind it into a paste after it cools down.The lovely Masala is ready.
3

In the same kadai add the rest of the oil and add in the spice powder with some water and cook till the oil separates.
4

Add in the vegetables and mix well till each veggies is coated with that spices.Add in the green chilli with some water and cook it till the vegetables are done.
5

Pour in the Prepared masala and simmer till oil separates from the mixture.Add in the curd and Raisans and mix well.Cover it and let it simmer for 10 min on a very very low flame.
6

Garnish with fresh coriander leaves and serve with Parata or Chappati.