Caramelized Shrimp

Name: Caramelized Shrimp
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 uncooked and devaned; 1 tbsp Caramel; 1 tsp Rapid Cooking Oatmeal; 1 pinch Smoked Paprika; 1 small knob of Butter

jonathan0788 @cook_3449134

Gatineau, Quebec

I had a few shrimp left in the freezer and wanted to try something new. I like trying to cook New things so I decided to mix stuff together! Good eating!

jonathan0788 @cook_3449134

Gatineau, Quebec

I had a few shrimp left in the freezer and wanted to try something new. I like trying to cook New things so I decided to mix stuff together! Good eating!

Saved

Ingredients

5 mins

2 servings

8uncooked and devaned
1 tbspCaramel
1 tspRapid Cooking Oatmeal
1 pinchSmoked Paprika
1 smallknob of Butter

Saved

Steps

5 mins

1

Bring frying pan with the butter to medium heat;
2

Add shrimps to pan and let them cook for about 30 second or when they start changing color;
3

Add caramel to pan by leaving the tip of the spoon touch the bottom of the pan making the caramel melt.
4

Move shrimps around to evenly coat them. Let rest until the caramel start to bubble. Don't wait too long or it will stick to pan;
5

Move around again and add oatmeal to the shrimps; Let oatmeal cook for about 45 seconds;
6

Lightly dust shrimps with paprika on both side to desired taste;
7

Remove shrimps from pan and serve the way you like. Make sure shrimps are orangy-red color for proper cooking;
8

I used a small flat bread and lettuce for my lunch and tasted great.