Mushroom-Free Beef Stroganoff

Name: Mushroom-Free Beef Stroganoff
Cuisine: American
Ingredients: 1 cup Beef broth; 1 packages Cubed Steak (or any other beef variation); 1 medium Sweet onion chopped; 1 tbsp Garlic minced; 4 tbsp Butter; 1 cup Sour Cream; 1 cup Flour; 3 cup Egg Noodles; 1 cup Hot water

Brittany Thompson @cook_3144624

Winston-Salem, North Carolina

My boyfriend hates mushrooms and I love beef stroganoff so I created this VERY yummy recipe!

Brittany Thompson @cook_3144624

Winston-Salem, North Carolina

My boyfriend hates mushrooms and I love beef stroganoff so I created this VERY yummy recipe!

Saved

Ingredients

1 cupBeef broth
1 packagesCubed Steak (or any other beef variation)
1 mediumSweet onion chopped
1 tbspGarlic minced
4 tbspButter
1 cupSour Cream
1 cupFlour
3 cupEgg Noodles
1 cupHot water

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Steps

1

Cut meat into thin strips
2

Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
3

Cook on med-high until meat is cooked thoroughly and onions are translucent
4

Bring temp to a low medium
5

Add sour cream. Stir
6

Combine flour and hot water. Stir until no lumps are visual.
7

Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
8

Boil egg noodles
9

Top egg noodles with meat and sauce, enjoy!