Spaghetti Squash with pesto and chicken

Name: Spaghetti Squash with pesto and chicken
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium Spaghetti Squash; 2 tbsp Olive Oil; 1/2 lb Cooked cubed chicken; 1 medium Red pepper sliced; 4 tbsp Pesto sauce; 2 tbsp Pesto paste; 1 pinch salt to taste; 1 pinch pepper to taste; 4 tbsp Parmesan cheese

Landmt @landmt

Very tasty. Comfort food or great side dish. Easy to make.

Landmt @landmt

Very tasty. Comfort food or great side dish. Easy to make.

Saved

Ingredients

1 hour 30 mins

4 servings

Spaghetti Squash
1medium Spaghetti Squash
2 tbspOlive Oil
1/2 lbCooked cubed chicken
1medium Red pepper sliced
4 tbspPesto sauce
2 tbspPesto paste
1 pinchsalt to taste
1 pinchpepper to taste
4 tbspParmesan cheese

Saved

Steps

1 hour 30 mins

1

Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
2

Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
3

Cut red pepper into strips and saute untill done - tender.
4

When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
5

Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!