Italian Stuffed Zucchini

Name: Italian Stuffed Zucchini
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 zucchini; 3 tsp Virgin olive oil; 1 cup Ricotta Cheese; 1/4 cup Mozzarella cheese; 1/4 cup Parmesan cheese; 2 tbsp Marinara sauce; 1 pinch Basil; 1 tsp garlic sea salt

TheZacMeerkat @cook_2997625

Coeur d'Alene, Idaho

Italian Stuffed Zucchini

TheZacMeerkat @cook_2997625

Saved

Ingredients

30 mins

3 servings

3zucchini
3 tspVirgin olive oil
Filling
1 cupRicotta Cheese
1/4 cupMozzarella cheese
1/4 cupParmesan cheese
2 tbspMarinara sauce
1 pinchBasil
1 tspgarlic sea salt

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Steps

30 mins

1

Preheat oven to 350
2

Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
3

Baste inside of zucchini with olive oil.
4

place zucchini inside oven for 10 minutes or until tender.
5

While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
6

Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
7

Take zucchini out of oven and fill with ricotta mixture.
8

Top with shredded cheese mixture.
9

Place in oven for 5 more minutes or until cheese topping is melted.
10

Enjoy!