Butternut Squash Sweet Tooth
My momma used to make this all the time, passed down from her mom and now to me. Warning, super sweet.
Butternut Squash Sweet Tooth
My momma used to make this all the time, passed down from her mom and now to me. Warning, super sweet.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F
- 2
Spray or lightly grease baking dish
- 3
Cut squash in half, length wise
- 4
Clean out seeds
- 5
Add butter
- 6
Pack butter down
- 7
Add 1 tablespoon brown sugar
- 8
Pack down brown sugar
- 9
Add rest of brown sugar
- 10
Pack down brown sugar
- 11
Put in your baking dish
- 12
Put in oven
- 13
Bake until you can stick with a fork and it's soft and tender (depending on elevation and size of squash 35 minutes to 2 hours)
- 14
Serve, using the sauce to drizzle on top
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