Cozy Bean Soup
I threw together a bunch of ingredients I had on hand and it turned out pretty good. You can remove the bacon and use vegetable broth to make this a vegetarian dish. Super simple and affordable!
Cozy Bean Soup
I threw together a bunch of ingredients I had on hand and it turned out pretty good. You can remove the bacon and use vegetable broth to make this a vegetarian dish. Super simple and affordable!
Cooking Instructions
- 1
Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
- 2
Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
- 3
Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
- 4
Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
- 5
After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
- 6
Serve immediately with shredded cheese and sour cream to garnish.
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