Cozy Bean Soup

Name: Cozy Bean Soup
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 slice Bacon, chopped; 1/2 Red Onion, diced to desired thickness; 3 clove Garlic; 1 can Chicken Broth; 1 can Rotel; 1 can Black Beans; 1 can Pinto Beans; 1 tsp Ketchup; 1 Lemon, juiced; 1 tbsp Worcestershire Sauce; 1 bunch Cilantro, finely chopped; Shredded Cheese; Sour Cream; 1 Taco Seasoning, to taste

Sadie 🌸 @cook_3980265

I threw together a bunch of ingredients I had on hand and it turned out pretty good. You can remove the bacon and use vegetable broth to make this a vegetarian dish. Super simple and affordable!

Sadie 🌸 @cook_3980265

I threw together a bunch of ingredients I had on hand and it turned out pretty good. You can remove the bacon and use vegetable broth to make this a vegetarian dish. Super simple and affordable!

Saved

Ingredients

30 mins

3 servings

5 sliceBacon, chopped
1/2Red Onion, diced to desired thickness
3 cloveGarlic
1 canChicken Broth
1 canRotel
1 canBlack Beans
1 canPinto Beans
1 tspKetchup
1Lemon, juiced
1 tbspWorcestershire Sauce
1 bunchCilantro, finely chopped
Shredded Cheese
Sour Cream
1Taco Seasoning, to taste

Saved

Steps

30 mins

1

Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
2

Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
3

Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
4

Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
5

After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
6

Serve immediately with shredded cheese and sour cream to garnish.