Country Breakfast Pizza

Name: Country Breakfast Pizza
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb mild pork sausage; 1 can Pillsbury refrigerator pizza crust, thin; 1 1/4 cup milk; 2 1/2 tbsp flour; 1 black pepper to taste; 12 oz shredded cheddar cheese; 1/2 packages simply potatoes southern hash browns; 3 eggs

shellbelle8988 @cook_3833068

Needed a quick savory fix. What could be be better?

shellbelle8988 @cook_3833068

Needed a quick savory fix. What could be be better?

Saved

Ingredients

30 mins

6 servings

1 lbmild pork sausage
1 canPillsbury refrigerator pizza crust, thin
1 1/4 cupmilk
2 1/2 tbspflour
1black pepper to taste
12 ozshredded cheddar cheese
1/2 packagessimply potatoes southern hash browns
3eggs

Saved

Steps

30 mins

1

Begin by making the sausage gravy. In a deep frying pan, add the sausage and brown and crumble until no longer pink.
2

Without draining the grease, add the flour and milk and continuously stir to create the gravy. Season with pepper. Remove from heat.
3

On a cookie sheet unroll the pizza dough and fit to the pan. Preheat oven to 425°F.
4

Spread the gravy in a thin layer on dough.
5

Top with 3/4 of the cheese.
6

Sprinkle on the hash browns in an even thin layer.
7

Top with remaining cheese.
8

Place into oven and bake for 12 minutes.
9

Remove from oven and gently crack the 3 eggs onto the pizza. Reduce heat in oven to 395°F. Put back in oven and bake until eggs are cooked (about 8 minutes or so).
10

Let set for 3 minutes to firm up. Serve and enjoy.