Cast Iron Skillet Brownie
This is my first time baking brownie and now I'm addicted to it. 😋
Cast Iron Skillet Brownie
This is my first time baking brownie and now I'm addicted to it. 😋
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
In a large bowl, whisk together sugar and eggs.
- 3
In another bowl whisk together flour, cocoa, and salt.
- 4
In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
- 5
Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
- 6
Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.
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