Perfect Baked Chicken
Cooking Instructions
- 1
Clean chicken by removing any fat, tendons, etc. Set aside.
- 2
Mix spices in a bowl. Set aside.
- 3
Preheat iron skillet, or dutch oven on stove top.
- 4
Preheat oven to 400°F.
- 5
Sprinkle spice mix on chicken, both sides.
- 6
Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
- 7
Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
- 8
Let bake for 25 minutes or until juices run clear.
- 9
This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
- 10
I got this recipe online a while back and modified it to my family's taste.
- 11
This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!
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