Filthy Bird Enchiladas
My take on enchiladas. Nice and filthy...good.
:ohyeaah
Filthy Bird Enchiladas
My take on enchiladas. Nice and filthy...good.
:ohyeaah
Cooking Instructions
- 1
Put just enough water to cover the bottom of a pan.
- 2
Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
- 3
Cook chicken until cooked (approximately 10 m, 8m times).
- 4
Shred chicken.
- 5
Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
- 6
Grade cheese.
- 7
Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
- 8
Top enchiladas with enchilada sauce evenly.
- 9
Cover with cheese, chives and olives.
- 10
Preheat oven 375. Bake for about 25-30 minutes until bubbling.
- 11
Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.
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