Filthy Bird Enchiladas

Name: Filthy Bird Enchiladas
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 lb Chicken; 1 tbsp Black Pepper; 1 tbsp Salt; 1 tbsp Garlic Powder; 2 tbsp Chili Powder; 12 oz Beef Chorizo; 12 oz Enchilada Sauce; 4 oz Diced Green chillies; 1/4 cup Chopped Chives; 12 Olives; 6 Standard Burrito sized tortillas; 2 lb Mild Cheddar Cheese

vadle.eldav @cook_3940438

My take on enchiladas. Nice and filthy...good.

:ohyeaah

My take on enchiladas. Nice and filthy...good.

:ohyeaah

vadle.eldav @cook_3940438

My take on enchiladas. Nice and filthy...good.

:ohyeaah

My take on enchiladas. Nice and filthy...good.

:ohyeaah

Saved

Ingredients

1 hour

8 servings

2 1/2 lbChicken
1 tbspBlack Pepper
1 tbspSalt
1 tbspGarlic Powder
2 tbspChili Powder
12 ozBeef Chorizo
12 ozEnchilada Sauce
4 ozDiced Green chillies
1/4 cupChopped Chives
12Olives
6Standard Burrito sized tortillas
2 lbMild Cheddar Cheese

Saved

Steps

1 hour

1

Put just enough water to cover the bottom of a pan.
2

Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
3

Cook chicken until cooked (approximately 10 m, 8m times).
4

Shred chicken.
5

Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
6

Grade cheese.
7

Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
8

Top enchiladas with enchilada sauce evenly.
9

Cover with cheese, chives and olives.
10

Preheat oven 375. Bake for about 25-30 minutes until bubbling.
11

Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.