mix together cabbage, noodles, and chicken in a lg. bowl

in a sm. bowl or jar, mix hoisin sauce, vinegar, soy sauce, fish sauce, sesame oil, ginger, and green onions. Pour over cabbage mix and toss well to coat all the ingredients. You can do this a few hrs. ahead so that the seasoned sauce will moisten the dry noodles.

just before serving, sprinkle salad with peanuts and some basil, cilantro, and mint.