carne al pastor for tacos, burritos and nachos....

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

absolutely delish in tacos on nachos or in burritos....

carne al pastor for tacos, burritos and nachos....

absolutely delish in tacos on nachos or in burritos....

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Ingredients

  1. 3 lbpork shoulder roast chopped up in to really tiny pieces..
  2. 3chile anchos boiled till tender
  3. 3chile guajillos boiled till tender
  4. 1 cuppineapple juice
  5. 5 clovegarlic
  6. 1onion cut in half
  7. 1 cupwhite vinagre
  8. 1 tbspground cinnamon
  9. 1 tbspdried oregano
  10. 1fresh pineapple peeled and cut up into little pieces or 2 cans of crushed pineapple
  11. 1oil to fry

Cooking Instructions

  1. 1

    place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth. u may have to add a little water in the blender to blend completely.

  2. 2

    in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple

  3. 3

    when blended mix is mixed and smooth add it to the dish with meat and mix very well

  4. 4

    let sit covered in the dish for at least 4 hrs

  5. 5

    in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish

  6. 6

    fry on med-high to high till meat gets somewhat crispy and caramelized. This is a good time to taste for needed salt.

  7. 7

    serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile)

  8. 8

    salt to taste

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Tina Martinez
Tina Martinez @cook_3761155
on
Newberg Oregon
Love to cook, especially for large groups or parties..
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Comments (4)

alicia.hollister
alicia.hollister @cook_3046802
something didn't taste right to me. not bad, just not what I was looking for.

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