Pre- heat oven to 425

Combine dry ingredients in bowl

Cut butter into dry ingredients using a pastry cutter or two knifes until mixture resembles coarse crumbs

Make a well in the center of the dry ingredients. Add milk and mashed sweet potato all at once. Mix together until stiff dough forms. Add a little more milk if necessary. I used a large spoon and my hands to mix it!

Drop by 1/4 c. onto non stick baking sheet. Makes 10-12

Bake 10 to 12 min