Sour Cream Banana Bread (no eggs)

Name: Sour Cream Banana Bread (no eggs)
Cuisine: American
Ingredients: 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use); 1 1/2 cup all-purpose flour; 1 1/4 cup sugar; 1/4 cup sour cream; 1/4 cup canola oil; 1 tsp baking soda; 1 tsp vanilla extract; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 cup sour cream; 3/4 cup confectioners sugar; 1/4 tsp vanilla extract

Catty Whompus @cook_2792797

I've been making this banana bread for years. Tweaked it a bit to omit eggs. Upped the bananas and added the sour cream. It's great as is, but decided to add a glaze this time. I ❤ it(:

Catty Whompus @cook_2792797

I've been making this banana bread for years. Tweaked it a bit to omit eggs. Upped the bananas and added the sour cream. It's great as is, but decided to add a glaze this time. I ❤ it(:

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Ingredients

bread
5very ripe bananas (I let them get black and then freeze them until I'm ready to use)
1 1/2 cupall-purpose flour
1 1/4 cupsugar
1/4 cupsour cream
1/4 cupcanola oil
1 tspbaking soda
1 tspvanilla extract
1/2 tspsalt
1/2 tspcinnamon
glaze
1/4 cupsour cream
3/4 cupconfectioners sugar
1/4 tspvanilla extract

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Steps

1

Mix all the dry ingredients together in a large bowl.
2

Mash the bananas together with all the wet ingredients.
3

Add the wet to the dry and mix until incorporated.
4

Place in a lightly greased loaf pan
5

Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6

For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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Cooksnaps

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Catty Whompus @cook_2792797

on March 03, 2015 21:06

It's not nice to take someone's recipe idea (almost word for word) and put it on your money making blog. That is when I stopped sharing here. I would bet I'm not the only one😜