Whipped Chocolate Ganache Frosting / Filling
fenway @Fenway
I use this frosting often for it's great chocolate flavor and the fact it's not to sweet. It's very easy to make and decorate with as well!
Whipped Chocolate Ganache Frosting / Filling
I use this frosting often for it's great chocolate flavor and the fact it's not to sweet. It's very easy to make and decorate with as well!
Cooking Instructions
- 1
Have cmhopped chocolate in a large bowl
- 2
Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
- 3
When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
- 4
This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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