Kielbasa & Cabbage

Name: Kielbasa & Cabbage
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp butter; 3 clove garlic, minced; 1 small onion, chopped; 1 small green pepper, chopped; 1/2 cup chicken broth (or water); 1/2 head cabbage, chopped; 1 lb Kielbasa, sliced 1/2" thick

Emily @cook_3101344

I wanted to make a delicious yet easy Polish dinner to have on Casimir Pulaski Day. :)

I served this with marbled rye bread and potato & cheddar pierogies.

I wanted to make a delicious yet easy Polish dinner to have on Casimir Pulaski Day. :)

I served this with marbled rye bread and potato & cheddar pierogies.

Emily @cook_3101344

I wanted to make a delicious yet easy Polish dinner to have on Casimir Pulaski Day. :)

I served this with marbled rye bread and potato & cheddar pierogies.

I wanted to make a delicious yet easy Polish dinner to have on Casimir Pulaski Day. :)

I served this with marbled rye bread and potato & cheddar pierogies.

Saved

Ingredients

25 mins

4 servings

3 tbspbutter
3 clovegarlic, minced
1 smallonion, chopped
1 smallgreen pepper, chopped
1/2 cupchicken broth (or water)
1/2 headcabbage, chopped
1 lbKielbasa, sliced 1/2" thick

Saved

Steps

25 mins

1

Melt butter in large sauce pan on stove top.
2

Add garlic to butter. Stir one minute.
3

Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender.
4

Add kielbasa to pan. Stir and cook until browned.
5

Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high.