White Chocolate Ganache Whipped Frosting / Filling

This frosting is easy to prepare with a delicious White Chocolate taste, it's creamy but also holds it's shape for decorating!
White Chocolate Ganache Whipped Frosting / Filling
This frosting is easy to prepare with a delicious White Chocolate taste, it's creamy but also holds it's shape for decorating!
Cooking Instructions
- 1
Have chopped chocolate in a large bowl
- 2
Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth
- 3
Cool to room temperature, then chill.until.cold. At least 1 hour.
- 4
When ready to use, beat until light and fluffh
- 5
Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!
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