Roxakia

Name: Roxakia
Cuisine: British
Ingredients: 1 cup corn oil; 1 cup milk; 1 packet baking powder; 1 packet yeast; 1 tsp vanilla; 2 eggs; cocoa powder as much as it takes for half of the dough to turn dark brown; flour, as much as it takes for a fluffy dough; 5 cups water; 4 cup sugar

Cookpad Greece @cook_8238176

Greece

Roxakia are cocoa and vanilla dough cookies with syrup.

Recipe by asproyla

Roxakia are cocoa and vanilla dough cookies with syrup.

Recipe by asproyla

Cookpad Greece @cook_8238176

Greece

Roxakia are cocoa and vanilla dough cookies with syrup.

Recipe by asproyla

Roxakia are cocoa and vanilla dough cookies with syrup.

Recipe by asproyla

Saved

Ingredients

1 cupcorn oil
1 cupmilk
1 packetbaking powder
1 packetyeast
1 tspvanilla
2eggs
cocoa powder as much as it takes for half of the dough to turn dark brown
flour, as much as it takes for a fluffy dough
For the syrup
5 cupswater
4 cupsugar

Saved

Steps

1

Place all the ingredients together in a large bowl except the flour and the cocoa powder and mix well. Finally add the flour little by little until you have a nice dough.
2

Divide the dough into two equal parts and add the cocoa powder to one half so that it turns dark brown. Roll out the white dough into a sheet. Shape the dark dough into a roll and place it at one end of the white dough sheet. Then roll the white dough with the dark one and cut into round slices.
3

Bake in the oven at 180°C and then pour lukewarm suryp over them.