sunshine's crunchy enchiladas dish

Name: sunshine's crunchy enchiladas dish
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. ground chuck; 1/4 cup chopped onions; 4 large eggs; 1 (5 1/2 oz) can evaporated milk; 1 (8.oz.) tomato sauce; 1 packages enchilada sauce mix; 1/3 cup sliced black olives; 2 cup corn chips; 1 1/2 cup shredded cheddar cheese

Brenda M. Castillo @Sunshinebc

Texas

quick and easy
also great

Brenda M. Castillo @Sunshinebc

Texas

quick and easy
also great

Saved

Ingredients

20 mins

6 servings

1lb. ground chuck
1/4 cupchopped onions
4 largeeggs
1(5 1/2 oz) can evaporated milk
1(8.oz.) tomato sauce
1 packagesenchilada sauce mix
1/3 cupsliced black olives
2 cupcorn chips
1 1/2 cupshredded cheddar cheese

Saved

Steps

20 mins

1

preheat oven @ 350°F and bake on 350°F
2

cook meat &onion in skillet, untill meat is browned & onions are tender. drain off fat .
3

spread meat in bottom of a 10" baking dish.
4

beat together eggs, milk ,tomato sauce and enchilada sauce mix.pour over meat layer. sprinkle with olives, top with corn chips.
5

bake for 20 to 25 mins, or firm in center.sprinkle with cheese and return to oven for 2 to 3 mins , take out of oven let set 5 mins. then serve.... ..enjoy