Chicken Adobo
Chicken adobo is traditionally cooked in A pot on the stove with lots of vinegar, soy sauce, onions, peppercorns, black pepper. I decided to toss everything in a crock pot and add mushrooms and carrots to nourish my growing children!
Chicken Adobo
Chicken adobo is traditionally cooked in A pot on the stove with lots of vinegar, soy sauce, onions, peppercorns, black pepper. I decided to toss everything in a crock pot and add mushrooms and carrots to nourish my growing children!
Open in Cookpad AppSteps
- 1
Clean and trim chicken leg quarters (I used four) . In a large bowl pour olive oil on top of chicken leg quarters and sprinkle salt and pepper, paprika and oregano leaves
- 2
Cut up onion, carrot, mushroom, garlic clove, and at half a cup of chicken broth and toss everything in the crockpot.
- 3
Heat up your saute pan and a tablespoon of butter and put two pieces of chicken at a time and sear both sides of the chicken. Add to crockpot.
- 4
Add half a cup of soy sauce, half a cup of vinegar, lots of black pepper, bay leaves. Cook on HIGH 4 hours or low on 6 hours and serve over steamed white jasmine rice.
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EGGLESS MAYO BETTER than HELLMAN'S
AlistairG -
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