Aalu Paranttha (potato stuff brush fried bread)
It's Indian breakfast from North India. 👌👌👌👌
Aalu Paranttha (potato stuff brush fried bread)
It's Indian breakfast from North India. 👌👌👌👌
Cooking Instructions
- 1
Take a big bowl.. Take wheat flour.. Add oil n salt.. Mix well.. Gradually add lil water n make a semi tight dough.. As u can handle in stuffing. Keep aside.
- 2
Boil potatoes in pressure cooker with 3-4 whistle. Off gas.. Keep for cooling.
- 3
Open the lid n take out potatoes.. Peel them.. Mash with fork.... Be careful it's hot.. Don't use hand now.
- 4
Now add all spices except oil for frying.... in mashed potatoes n now mash with hand.. Make a smooth dough.
- 5
Now divide potato dough into 8 small balls.
- 6
Divide wheat flour dough into 8 small balls too..
- 7
Now take a flour ball n flat with rolling pin.. Small size. With dusting flour.
- 8
Now u made a small flat bread.. Take it in your palm n stuff with potato ball.. Close it with gently with fingers n hand.
- 9
Now again dust some flour n with rolling pin make a big circle shape bread.
- 10
Meanwhile when u r making bread.. Heat ur non stick flat open pan. It should heat fully.
- 11
Now replace ur potato stuff bread on pan.
- 12
Toss for two minutes.. Flip another side... Now apply vegetable oil all over the bread with brush or spoon.
- 13
Again flip the bread.. This side again apply oil.... Fry both sides equally..
- 14
Whole process take 5-6. If ur pan heated well... Otherwise it take more time n Paranttha ll be hard.
- 15
Now its done.. Make all Paranttha likewise. Enjoy with Indian Chutny or sauce or pickle..
- 16
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