Steps
- 1
Bring milk to boil. Once it start to boil,Add fresh cream and condensed milk stir well then add 1/2 cup sugar and stir well
- 2
Boil 1/2 cup water then add china grass to it stir well until china grass dissolves completely. Pour these into the milk mixture using a strainer ( to avoid lumps stir well while adding) then add some fresh cut strawberries into it. Move these to a pudding tray. Refrigerate it for few minutes.
- 3
Add 1 cup or finely choped strawberries with 1 cup of white sugar in another vessel. Boil it for 10 min.
- 4
Take out the pudding and spread this strawberry sauce over the pudding and keep in refrigerator for 4 to 5 hours
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