If the squid is fresh, clean it and peel it. Slice it and season it with salt.

Mix the flour, the pepper, he paprika and bit more of salt in a.recipient with a lid.

Put the squid on the flour mixture, cover with the lid and shake it so the squid gets completely covered with the mixture.

Heat fhe oil and fry the calamari until golden brown. Put them over paper towl so ghey don't get soggy.

Serve when they are still hot and with half a lemon.