Red Pumpkin & Black Eyed Beans Erissery

This is my own modified version of the popular and very simple side dish Erissery being prepared during wedding sadyas and festivals like Onam, Vishu etc. This is a main course item.
Red Pumpkin & Black Eyed Beans Erissery
This is my own modified version of the popular and very simple side dish Erissery being prepared during wedding sadyas and festivals like Onam, Vishu etc. This is a main course item.
Steps
- 1
Pressure cook items 1 & 2 (4-5 whistles)
- 2
Grind items 3 to 7 to make a fine paste
- 3
Remove pumpkin and Black eyed beans from the cooker, transfer to another vessel, smash well to make a thick gravy and once again bring to boil.
- 4
Add the ground paste and cook for 3-4 minutes
- 5
Add salt to taste
- 6
Remove from the stove.
- 7
Season with items 9, 10, 11 & 12
- 8
Add Item no. 8 (cow's milk) and stir well.
- 9
Transfer to serving dish
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