Firehouse Stuffed Jalapeños

Name: Firehouse Stuffed Jalapeños
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 large Jalapeños; 10 oz Filipino sweet sausage (may substitute or change amount); 8 oz cream cheese softened; 1 tsp minced garlic; 1 seeds for heat; 1 grated cheddar/jack cheese (may substitute); 1 salt and pepper to taste

Grumpy1020 @GrumpyCook

Middle Tennessee

Simple and easy but great tasting!

Grumpy1020 @GrumpyCook

Middle Tennessee

Simple and easy but great tasting!

Saved

Ingredients

45 mins

8 servings

12 largeJalapeños
10 ozFilipino sweet sausage (may substitute or change amount)
8 ozcream cheese softened
1 tspminced garlic
1seeds for heat
1grated cheddar/jack cheese (may substitute)
1salt and pepper to taste

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Steps

45 mins

1

Preheat oven 400°F
2

Split peppers lengthwise and de-seed
3

Brown sausage, drain and put in bowl
4

Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage
5

Spoon mixture into pepper halves
6

Place a small sprinkle of grated cheddar/jack on top of each pepper
7

Place peppers onto lined cookie sheet
8

* Remember to wash hands after handling seeds
9

Place in oven for 15-20 minutes or until cheese is browned

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Cooksnaps

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Grumpy1020 @GrumpyCook

on May 30, 2014 00:35

Middle Tennessee

Retired (Captain) Firefighter/Paramedic....Granddaddy (Grumpy is what they call me), Firehall cook....Home brewer....Coffee bean roaster....Harley Davidson enthusiast....My profile pic is in Belle Fourche, South Dakota during the Sturgis Motorcycle Rally. You could verrrry easily lose me in SD, Montana or Wyoming and I wouldn't mind a bit.