Easy Buttercream Frosting

Name: Easy Buttercream Frosting
Yield: 24 servings
Cuisine: American
Ingredients: 2 stick of room temp. Butter; 4 cup of sifted confectioners sugar (powdered sugar); 1 tbsp milk; 2 tsp pure vanilla extract

Viri Orozco @cook_3710344

I've always bought store bought frosting because I thought it would be hard to make, but Now that I know how to make it I'm so happy it's super yummy and really simple

Viri Orozco @cook_3710344

I've always bought store bought frosting because I thought it would be hard to make, but Now that I know how to make it I'm so happy it's super yummy and really simple

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Ingredients

24 servings

2 stickof room temp. Butter
4 cupof sifted confectioners sugar (powdered sugar)
1 tbspmilk
2 tsppure vanilla extract

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Steps

1

In mixing bowl mix butter for about five minutes until it becomes super white and creamy
2

Next add vanilla and half of the powdered sugar and keep mixing
3

Add milk and the rest of the powdered sugar and keep mixing for another five minutes
4

To get the perfect buttercream frosting you must be patient with the mixing
5

When done, pour into piping bag or ziplock bag and decorate your cupcakes or cake