Microwaved Okomiyaki in 5 Minutes
I had a craving for okonomiyaki but I had to find a fun way to make it easily. I can use a frying pan but.... making it in a microwave would be easier! This tastes just like a regular one too!
Use whatever fillings you would like!
If you add the baking powder and mayonnaise to the dough, then it will be more fluffy!
You can cook this in a oven, toaster oven or a microwave using the grill function. Recipe by Buranjiri-na
Microwaved Okomiyaki in 5 Minutes
I had a craving for okonomiyaki but I had to find a fun way to make it easily. I can use a frying pan but.... making it in a microwave would be easier! This tastes just like a regular one too!
Use whatever fillings you would like!
If you add the baking powder and mayonnaise to the dough, then it will be more fluffy!
You can cook this in a oven, toaster oven or a microwave using the grill function. Recipe by Buranjiri-na
Cooking Instructions
- 1
Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes. (I like wilted cabbage, but you don't have to microwave it.)
- 2
Add the ＊ ingredients and then mix well! (You will add the mayonnaise and sauce later).
- 3
Tear up your desired amount of ham and cheese and then place it on top. Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick.
- 4
Add your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, aonori seaweed, and it's done.
- 5
If you want to take it out of the plate, put parchment paper or plastic wrap down first to make it easier.
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