Tom Som / spicy and sour fish soup

Name: Tom Som / spicy and sour fish soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg fish fillet,or whole fish ,chopped; 700 ml fish stock or any stocck,or water; 4 lemongrass / chopped and crushed; 2 sliced of galangal; 6 kaffir lime leaves; 15 fresh hot chili ,crushed; 5 dried chili ,chopped; 8 cherry tomato,or 2 tomato quartered; 8 fresh sour green tamarind,or 2 tabs lime juice; 1/2 tbsp tamarind paste; 2 tbsp fishsauce; 6 shallots; 1 bunch each spring onions,corianders,sweet basils; 1 tsp salt to taste

Kanya @cook_3472718

Chiang Mai, Thailand

When im thinking about something spicy,sour,this kind of soup is rock :)

Kanya @cook_3472718

Chiang Mai, Thailand

When im thinking about something spicy,sour,this kind of soup is rock :)

Saved

Ingredients

20 mins

4 servings

1 kgfish fillet,or whole fish ,chopped
700 mlfish stock or any stocck,or water
4lemongrass / chopped and crushed
2sliced of galangal
6kaffir lime leaves
15fresh hot chili ,crushed
5dried chili ,chopped
8cherry tomato,or 2 tomato quartered
8fresh sour green tamarind,or 2 tabs lime juice
1/2 tbsptamarind paste
2 tbspfishsauce
6shallots
1 buncheach spring onions,corianders,sweet basils
1 tspsalt to taste

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Steps

20 mins

1

The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
2

Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
3

After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
4

After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
5

Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

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Cooksnaps

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Kanya @cook_3472718

on July 01, 2014 16:15

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)