Ginger tea (생강차/Saenggang-cha)

Name: Ginger tea (생강차/Saenggang-cha)
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup ginger root (it can be quite difficult to determine how much ginger you need to make 1 cup of grated ginger, buy about 200 grams); 1 cup honey; Pine nuts for garnish; Cold water; Ice cubes; hot water

Max's Kitchen 😝 @cook_3606555

Bishops Stortford

Sweet, yet oh-so spicy. It takes a long time to grate the ginger but the end result makes it all worth it! I've even been asked to prepare this for a wedding because it's so good!

Max's Kitchen 😝 @cook_3606555

Bishops Stortford

Sweet, yet oh-so spicy. It takes a long time to grate the ginger but the end result makes it all worth it! I've even been asked to prepare this for a wedding because it's so good!

Saved

Ingredients

45 mins

8 servings

1 cupginger root (it can be quite difficult to determine how much ginger you need to make 1 cup of grated ginger, buy about 200 grams)
1 cuphoney
Pine nuts for garnish
cold tea
Cold water
Ice cubes
hot tea
hot water

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Steps

45 mins

1

Take the ginger and peel it so none of the skin is left. Wash well.
2

Grate the peeled ginger until you have 1 cup. Put the grated ginger into a bowl.
3

Add the honey to the grated ginger and mix well.
4

Put into a jar for future use. You can decorate it and give it as a gift.
5

To make the tea, put 3-4 teaspoons of the mixture into your glass/mug depending on the size of the container.
6

To make hot tea, add the hot water. To make cold tea, add the cold water and ice cubes.
7

Garnish with pine nuts and you're done!