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Mississippi Roast "My Way"
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A picture of Mississippi Roast "My Way".

Mississippi Roast "My Way"

Bridget
Bridget @cook_3555328

Made this from Pinterest before and thought the original recipe was missing a little something. Added some dijon, pepperocini brine and Worcestershire and it really improved the flavor! My husband loves it better the next day as well served on a fresh kaiser roll.

Made this from Pinterest before and thought the original recipe was missing a little something. Added some dijon, pepperocini brine and Worcestershire and it really improved the flavor! My husband loves it better the next day as well served on a fresh kaiser roll.

Read more

Mississippi Roast "My Way"

Bridget
Bridget @cook_3555328

Made this from Pinterest before and thought the original recipe was missing a little something. Added some dijon, pepperocini brine and Worcestershire and it really improved the flavor! My husband loves it better the next day as well served on a fresh kaiser roll.

Made this from Pinterest before and thought the original recipe was missing a little something. Added some dijon, pepperocini brine and Worcestershire and it really improved the flavor! My husband loves it better the next day as well served on a fresh kaiser roll.

Read more
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Ingredients

  • 4 lbbeef chuck roast
  • 1/4 cupwater
  • 1 packagesbeef au jus (dry mix)
  • 1 packagesranch dressing mix (dry mix)
  • 6 tbspbutter
  • 2-3 cloves of crushed garlic
  • 3 tbspworcestershire sauce
  • 2 tbspdijon mustard
  • 1/4 cupbrine from pepperocini pepper jar
  • 6or 7 pepperocini peppers
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Steps

  1. 1

    In a large crock pot pour water and pepperocini brine and place chuck roast on top.

  2. 2

    Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.

  3. 3

    Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

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Bridget
Bridget @cook_3555328
on February 20, 2015 00:24
Lover at heart, mommy by nature, foodie by choice.
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Comments (3)

Bren
Bren @jerzygyrll
February 20, 2019 16:48
My new favorite food! Instead of water I used chicken/beef broth, I used ranch dressing as I didn't have a ranch packet and seared the roast 3 min on high with salt and pepper midway through cooking it. My kids had went back for seconds and thirds. We had no left overs!
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Keywords

Mustard Dijon Chuck Roast Pepper Beef Butter Garlic

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