Add onion and butter to pan over medium heat and cook until onions are clear

After the onions are cooked so they are clear add garlic, mushrooms and salt and pepper

Cook for about 7 more minutes

Let cool and add cheese (the filling must cool before using it )

Layout pasta sheets and put one tablespoon of filling (try not to make to high)

Dampen area around filling with egg wash then place another sheet ontop lightly press down and cut with a cookie cutter or knife and set on lightly floured cookie sheet continue until done

let finished ravioli rest covered in a damp tea towel for 15 minutes

Boil a large pot of water add ravioli to pot but check them to make sure they are sealed if not press with fingers or fork

When the ravioli floats to the top waite about one minute and they are done.