Burrito Filled Ravioli

Name: Burrito Filled Ravioli
Cuisine: American
Ingredients: for pasta dough:; 1 cup + 2 tbsp maida; 2 eggs; As per taste Salt; For stuffing:; For rice; 1 cup boiled rice; 1 onion sliced; 1/2 cup mixed bell pepper chopped; 1/4 cup boiled sweet corns; 1 tsp chilli flakes; 1 tsp garlic finely chopped; to taste Salt; 1 tsp spicy tomato sauce; 2 tsp oil; For refried kidney beans:; 1/2 cup boiled mashed Rajma; 2 tomatoes finely chopped; 1/4 cup spring onion chopped; 2 tsp oil; to taste Salt; 1.5 tsp chilli flakes; 2 tsp hot chilli sauce; as required Water as required; 1/2 tsp red chilli powder; For salsa:; 1/2 cup onion and tomato finely chopped; 1/2 tsp lemon juice; to taste Salt; 1/2 tsp chilli flakes

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#nonindian
Burrito is a Mexican one pot meal and raviolis are Italian pasta. I have combined both of these cuisins to make a fusion non Indian dish that tastes yumm. It is a from scratch dish that everybody can easily make at home. Ingredients are also handy so no need to buy specially from market .

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

for pasta dough:
1 cup + 2 tbsp maida
2eggs
As per tasteSalt
Forstuffing:
For rice
1 cupboiled rice
1onion sliced
1/2 cupmixed bell pepper chopped
1/4 cupboiled sweet corns
1 tspchilli flakes
1 tspgarlic finely chopped
to tasteSalt
1 tspspicy tomato sauce
2 tspoil
For refried kidney beans:
1/2 cupboiled mashed Rajma
2tomatoes finely chopped
1/4 cupspring onion chopped
2 tspoil
to tasteSalt
1.5 tspchilli flakes
2 tsphot chilli sauce
as requiredWater as required
1/2 tspred chilli powder
For salsa:
1/2 cuponion and tomato finely chopped
1/2 tsplemon juice
to tasteSalt
1/2 tspchilli flakes
1 tspCoriander fnely chopped
Extraingredients:
1 cupGrated cheese
1 cupChopped spring onion
1/2 cupPasta sauce
2 tbspOil
as per tasteSalt

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Steps

1

For dough take maida salt and eggs into a broad bowl.Mix them and make a dough. Once well to form smooth dough.my eggs were large so I required two eggs. You can always adjust eggs as dough should me made with eggs only. Knead for 5 mins. Wrap with cling film and put into refrigerator until used.
2

For Rice. Take a non stick pan. Heat oil. Add garlic and chilli flakes. Add onion chopped capsicum, corn and spring onion mix well.saute for 2 mins. Add sauce and rice. Mix well cook for 2 mins,rice is ready. Keep aside for future use.
3

For refried beans take non-stick pan. Heat oil add garlic and chilli flakes. Add spring onion and saute for one minute. Add tomatoes salt and red chilli powder and cook until tomatoes are soft. Now add mashed Rajma, spicy sauce. Mix well and cook for 2 mins. Add little water if Rajma seems so dry.
4

To make salsa in a bowl add chopped onions tomatoes. Add salt chilli lemon juice coriander and mix well. You can add chopped green chillies if you wish to.
5

Now take out the dough from freeze and roll it to make thin rotis. Cut out squares out of it. 5 of 3 inches and 5 of 2.5 inches.
6

Now place rice mixture on small squares, kidney beans,salsa and cheese. Cover with large sqaures. Seal with water and fork. Keep all raviolis aside for 10-15 mins.
7

Boil on hot boiling water with salt and oil for 7-8 mins or untill cooked.
8

Take out all raviolis and place in plate to cool.down.
9

In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Add pasta sauce mix well and cook for another minute. Add boiled raviolis. Stirr well. Serve hot with chopped spring onion.