Quick Creamy Pink Mushroom 🍄 Ravioli

Name: Quick Creamy Pink Mushroom 🍄 Ravioli
Cuisine: American
Ingredients: 2 packages (24 ounce) frozen mini ravioli; Salt for boiling water; Olive oil; 1 onion, sliced; 1 yellow pepper, sliced; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1 can (10.5 ounce) cream of mushroom soup; 1 can (14.5 ounce) diced tomatoes, undrained; 1 can (4 ounce) mushroom stems and pieces, drained; 1 cup heavy cream; 2 cups shredded mozzarella cheese; 1 tablespoon parsley flakes

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! The sauce turns pink when you add in your tomatoes 🍅! 😁🙂

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! The sauce turns pink when you add in your tomatoes 🍅! 😁🙂

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Ingredients

2 packages (24 ounce)frozen mini ravioli
Salt for boiling water
Olive oil
1onion, sliced
1yellow pepper, sliced
6 clovesgarlic, minced
1/8 teaspoonblack pepper
1 can (10.5 ounce)cream of mushroom soup
1 can (14.5 ounce)diced tomatoes, undrained
1 can (4 ounce)mushroom stems and pieces, drained
1 cupheavy cream
2 cupsshredded mozzarella cheese
1 tablespoonparsley flakes

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Steps

1

In a large skillet heat some olive oil…….
2

Sauté your onion, yellow pepper and minced garlic in olive oil until veggies are tender……Add in black pepper and continue to sauté for several more minutes……
3

Add to veggies your cream of mushroom soup, diced tomatoes, mushroom pieces, heavy cream, mozzarella cheese, and parsley flakes, heat on low heat until cheese has fully melted, stirring occasionally…….
4

Meanwhile boil some water for your frozen ravioli, don’t forget to salt your water 💦!!!
5

Boil ravioli according to package directions, drain and reserve about 1 cup of water from ravioli, then pour cooked and drained ravioli into mushroom sauce, stir well ……
6

Remove from heat and place on a serving platter, then serve and enjoy 😉!