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Layered Lemon Pie
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A picture of Layered Lemon Pie.

Layered Lemon Pie

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Layered Lemon Pie

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 1/2 cupsugar
  • 1 packages(8 ounces) cream cheese, softened
  • 1 carton(8 ounces) frozen whipped topping, thawed
  • 1 can(15 1/2 ounces) lemon pie filling, divided
  • 1graham cracker crust (9 inches)
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Steps

  1. 1

    In a small bowl, beat cream cheese and sugar until light and fluffy.

  2. 2

    Beat in half if the pie filling.

  3. 3

    Fold in whipped topping.

  4. 4

    Spoon into crust.

  5. 5

    Spread remaining pie filling over cream cheese layer.

  6. 6

    Refrigerate for at least 15 minutes before serving.

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1blondie1968
1blondie1968 @cook_2699479
on March 30, 2015 01:09
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Pie Lemon Cream Cheese

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