Spaghetti with spicy pilchards

Name: Spaghetti with spicy pilchards
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 255 grams dried spaghetti; 1 1 large can of pilchard in spicy sauce; 1 small onion finely chopped; 2 garlic cloves finely minced; 1 400 grams canned chopped tomatoes; 2 tbsp tomato ketchup; 1 1/2 tsp salt; 1 1/4 tsp black pepper; 1 tsp oregano; 1 tsp paprika; 1 tsp curry powder; 2 tbsp cooking oil; 1 hand full of coriander

TheRealCherz @cook_2772765

Easy to make pasta" when I am not in the mood for meat this is my supper of choice"

TheRealCherz @cook_2772765

Easy to make pasta" when I am not in the mood for meat this is my supper of choice"

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Ingredients

30 mins

5 servings

1255 grams dried spaghetti
11 large can of pilchard in spicy sauce
1small onion finely chopped
2garlic cloves finely minced
1400 grams canned chopped tomatoes
2 tbsptomato ketchup
1 1/2 tspsalt
1 1/4 tspblack pepper
1 tsporegano
1 tsppaprika
1 tspcurry powder
2 tbspcooking oil
1hand full of coriander

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Steps

30 mins

1

Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking.
2

In a separate pan add cooking oil with stove on high heat...then add
3

Mix all the spices together and add
4

Let the tomatoes cook for about 3-5 minutes and add
5

Mix well and allow to cook for another 3-5 minutes on medium heat
6

Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes
7

Garnish with coriander/ celantro and serve while hot"
8

Serve with fresh salad