Honeycomb Cheesecake

Name: Honeycomb Cheesecake
Cuisine: American
Ingredients: 100 grams Caster Sugar; 150 grams Unsalted Butter; 500 grams Cream Cheese; 300 ml Double Cream; 200 grams Digestive Biscuits; 1 tsp Vanilla Extract (or 1 Pod); 2 Bags of Cadburys Crunchie Nuggets

MissRoxie @cook_2909995

So, the first time I tried this, I thickly cut up 4 Crunchie Bars, this was a awesome idea.. until the next day :( the honeycomb had melted!
I recommend that if you do use bars, cut up and chuck on just before you tuck in!

MissRoxie @cook_2909995

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Ingredients

100 gramsCaster Sugar
150 gramsUnsalted Butter
500 gramsCream Cheese
300 mlDouble Cream
200 gramsDigestive Biscuits
1 tspVanilla Extract (or 1 Pod)
2Bags of Cadburys Crunchie Nuggets

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Steps

1

Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr.
2

Place cheese, sugar and extract in a bowl and mix.
3

Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in.
4

Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!