Ham, Egg, & Cheese Bagel Sandwich

Name: Ham, Egg, & Cheese Bagel Sandwich
Yield: 1 serving
Cuisine: American
Ingredients: 1 Everything Bagel; 1 slice Sharp Cheddar Cheese; 1 Egg; 2 slice Deli Ham; 1/2 tbsp Mayonnaise; 1 pinch Salt; 1 pinch Ground Black Pepper

hands.matt @cook_3355319

North Carolina

This is a filling breakfast sandwich that takes a matter of minutes to throw together.

hands.matt @cook_3355319

North Carolina

This is a filling breakfast sandwich that takes a matter of minutes to throw together.

Saved

Ingredients

1 serving

1Everything Bagel
1 sliceSharp Cheddar Cheese
1Egg
2 sliceDeli Ham
1/2 tbspMayonnaise
1 pinchSalt
1 pinchGround Black Pepper

Saved

Steps

1

Heat a nonstick skillet over medium-low heat. Meanwhile, toast the bagel to your liking.
2

In the skillet, cook the ham slices for 1-2 minutes on each side or until just starting to brown. You don't want them to get dry/crispy. After cooked, place on bottom half of toasted bagel and top ham with slice of cheese.
3

Spray the skillet with cooking spray and add egg, salt, and pepper. Cook to your liking. I prefer it sunny side up or over easy so it makes a gooey sandwich. After cooked, place on top of ham/cheese.
4

Spread mayonnaise on top half of bun and top sandwich with it.