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Dill Rolls
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A picture of Dill Rolls.

Dill Rolls

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Dill Rolls

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 2 tbspbutter, softened
  2. 1/4 tsponion powder
  3. 1/4 tspsnipped fresh dill
  4. 1tube (8 ounces) refrigerated crescent rolls
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Steps

  1. 1

    Do not unroll crescent dough.

  2. 2

    Cut into 8 equal slices.

  3. 3

    Place cut side down on an ungreased baking sheet.

  4. 4

    Bake at 375° for 11 to 13 minutes or until golden brown.

  5. 5

    Meanwhile, in a small bowl, combine the butter, onion powder and dill.

  6. 6

    Spread over warm rolls.

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1blondie1968
1blondie1968 @cook_2699479
on September 02, 2014 04:48
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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