
Apricot Pecan Sauce For Ice Cream

1blondie1968 @cook_2699479
Apricot Pecan Sauce For Ice Cream
Steps
- 1
In a large saucepan, combine the spreadable fruit, cream and butter.
- 2
Bring to a boil.
- 3
Reduce the heat and simmer uncovered for about 3 to 5 minutes, or until blended.
- 4
Stir in pecans, vanilla and rum extract if desired.
- 5
Remove from heat.
- 6
Serve over ice cream.
- 7
*This makes about 1 cup.*
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