Vickys Whole Onion Gratin, GF DF EF SF NF

It's not Sunday lunch in our house unless there are baked onions on the plates, love them!
Vickys Whole Onion Gratin, GF DF EF SF NF
It's not Sunday lunch in our house unless there are baked onions on the plates, love them!
Steps
- 1
Bring a large pan of water to boil and boil the onions for 15 minutes until softening
- 2
Remove, set aside and let cool
- 3
Preheat the oven to gas 6 / 200C / 400°F
- 4
Slice the tops and bottoms off the onions so they can sit without rolling
- 5
Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
- 6
Mix the breadcrumbs with the remaining oil and spoon on top of each onion
- 7
Bake for 25 minutes until golden
- 8
Serve with roast beef, chicken etc or just enjoy on their own
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