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Vickys Whole Onion Gratin, GF DF EF SF NF
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A picture of Vickys Whole Onion Gratin, GF DF EF SF NF.

Vickys Whole Onion Gratin, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

It's not Sunday lunch in our house unless there are baked onions on the plates, love them!

It's not Sunday lunch in our house unless there are baked onions on the plates, love them!

Read more

Vickys Whole Onion Gratin, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

It's not Sunday lunch in our house unless there are baked onions on the plates, love them!

It's not Sunday lunch in our house unless there are baked onions on the plates, love them!

Read more
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Ingredients

50 mins
4 servings
  1. 4onions, peeled
  2. 125 mlcoconut cream
  3. 3 sprigsfresh thyme, leaves only, chopped
  4. 50 gramsgrated cheese, I use Violife brand no-soy, vegan cheese
  5. 1 tbspolive oil
  6. 1 slicegluten-free bread (thick) made into crumbs
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Steps

50 mins
  1. 1

    Bring a large pan of water to boil and boil the onions for 15 minutes until softening

  2. 2

    Remove, set aside and let cool

  3. 3

    Preheat the oven to gas 6 / 200C / 400°F

  4. 4

    Slice the tops and bottoms off the onions so they can sit without rolling

  5. 5

    Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top

  6. 6

    Mix the breadcrumbs with the remaining oil and spoon on top of each onion

    A picture of step 6 of Vickys Whole Onion Gratin, GF DF EF SF NF.
  7. 7

    Bake for 25 minutes until golden

  8. 8

    Serve with roast beef, chicken etc or just enjoy on their own

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 22, 2014 15:19
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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