Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)

Name: Black Bean & Okara Cake (Matcha & Kuromitsu Flavour)
Yield: 1 serving
Cuisine: American
Ingredients: 300 grams Fresh okara; 2 medium Egg; 100 ml Soy milk; 70 grams Boiled kuromame; 2 stick Matcha (I used store-bought matcha latte mix); 1 tbsp Kuromitsu; 100 grams Koshi-an (store-bought); 3 Brown sugar coated walnuts (store-bought); 1 tbsp Condensed milk; 1 Used tea leaves (optional)

cookpad.japan @cookpad_jp

Everyone's talking about black soy beans and okara since they're good for dieting?!
I came up with this recipe by referring to a recipe made by a friend who makes cakes made of okara.

This cake is low in sugar. If you want to make it sweeter, increase the amount of kuromitsu to 2-3 tablespoons.
There is a version of this recipe that uses pancake mix.. Recipe by tearstar

Everyone's talking about black soy beans and okara since they're good for dieting?!
I came up with this recipe by referring to a recipe made by a friend who makes cakes made of okara.

This cake is low in sugar. If you want to make it sweeter, increase the amount of kuromitsu to 2-3 tablespoons.
There is a version of this recipe that uses pancake mix.. Recipe by tearstar

cookpad.japan @cookpad_jp

Everyone's talking about black soy beans and okara since they're good for dieting?!
I came up with this recipe by referring to a recipe made by a friend who makes cakes made of okara.

This cake is low in sugar. If you want to make it sweeter, increase the amount of kuromitsu to 2-3 tablespoons.
There is a version of this recipe that uses pancake mix.. Recipe by tearstar

Everyone's talking about black soy beans and okara since they're good for dieting?!
I came up with this recipe by referring to a recipe made by a friend who makes cakes made of okara.

This cake is low in sugar. If you want to make it sweeter, increase the amount of kuromitsu to 2-3 tablespoons.
There is a version of this recipe that uses pancake mix.. Recipe by tearstar

Saved

Ingredients

1 serving

300 gramsFresh okara
2 mediumEgg
100 mlSoy milk
70 gramsBoiled kuromame
2 stickMatcha (I used store-bought matcha latte mix)
1 tbspKuromitsu
Brown sugar walnuts & koshi-an version
100 gramsKoshi-an (store-bought)
3Brown sugar coated walnuts (store-bought)
1 tbspCondensed milk
1Used tea leaves (optional)

Saved

Steps

1

Prepare the kuromame by soaking for 4-6 hours and boiling them.
2

Make the cake batter by mixing the fresh okara with the matcha until it's evenly distributed.
3

Separate the egg whites and yolks. Mix the egg yolks with 1/2 of the kuromitsu and soy milk. Whip the egg whites until soft peaks form, then add the rest of the sugar and continue to whip until stiff peaks form.
4

Mix the egg yolk mixture into the okara mixture in 2 batches, add the black soy beans and stir in until evenly distributed.
5

Add the whipped egg whites to the okara mixture in 2 batches, folding gently after each addition. Pour the mixture into the rice cooker pot and drop the pot from a height onto a surface to eliminate excess air bubbles.
6

Cook in the rice cooker. Do this by first leaving the cake to cook on the normal rice cooking mode until it's half-baked. Then set it to cook again on quick cooking mode.
7

To cool the cake, switch off the warming function, then open the lid and allow it to cool inside the rice cooker.
8

Let the cake thoroughly cool until you can easily remove it from the rice cooker pot, then it's ready to eat.
9

Here is another variation to this recipe: Mix used green tea leaves into the batter in place of the black soy beans, then sandwich some koshi-an and brown sugar walnuts for an authentic Japanese confectionary.
10

For this version, the egg yolk should be mixed with 1 tablespoon of kuromitsu and the egg white should be mixed with 1 tablespoon of condensed milk. The cake should contain 100 g of koshi-an and 3 brown sugar walnuts. One cake is 145 kcal.