Sophie's bacon, spinach and feta muffins

Name: Sophie's bacon, spinach and feta muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 140 grams plain flour; 1/2 tsp baking powder; 1/2 tsp sugar; 1 egg; 30 grams frozen spinach, defrosted; 40 grams feta, crumbled; 2 rashers of bacon, chopped and cooked; 150 ml milk

justanothersoph @cook_3465110

I had a few leftover bits... so I made them into a muffin!

justanothersoph @cook_3465110

I had a few leftover bits... so I made them into a muffin!

Saved

Ingredients

30 mins

6 servings

140 gramsplain flour
1/2 tspbaking powder
1/2 tspsugar
1egg
30 gramsfrozen spinach, defrosted
40 gramsfeta, crumbled
2rashers of bacon, chopped and cooked
150 mlmilk

Saved

Steps

30 mins

1

Preheat oven to 180°C/350f.
2

Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet.
3

Gradually add your wet to your dry, combining to form a wet batter.
4

Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much.
5

Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins.
6

Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean.
7

Great hot or cold - enjoy!