Sophie's bacon, spinach and feta muffins

I had a few leftover bits... so I made them into a muffin!
Sophie's bacon, spinach and feta muffins
I had a few leftover bits... so I made them into a muffin!
Steps
- 1
Preheat oven to 180°C/350f.
- 2
Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet.
- 3
Gradually add your wet to your dry, combining to form a wet batter.
- 4
Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much.
- 5
Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins.
- 6
Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean.
- 7
Great hot or cold - enjoy!
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