Wash zucchini and dry thoroughly.

Trim ends off of the zucchini.

Using a julienne peeler or spiralizer, create thin strips.

Place in a colander over a bowl and let sit a few minutes while liquid drains from the zucchini.

In a large skillet, heat the oil over medium high heat.

Add zucchini strips and sprinkle with salt and pepper.

Cook 2 to 3 minutes, stirring as needed, until zucchini is cooked through and tender.

Serve warm or cold.