Chicken Noodle Casserole

LISA DUNSON
LISA DUNSON @LisaDunsonGA
Athens, Georgia

Threw together to use up some ingredients in my pantry! Turned out yummy!

Chicken Noodle Casserole

Threw together to use up some ingredients in my pantry! Turned out yummy!

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Ingredients

  1. 2 canCream of Chicken herb
  2. 2 canCream of mushroom
  3. 1Cooked chicken- shredded or diced
  4. 1 bagegg noodles
  5. 1Onion diced small
  6. 1/2 boxCream cheese
  7. 1/2 cupSour cream
  8. 1 1/2 tbspMilk
  9. as neededbutter
  10. as neededShredded cheese
  11. 1 tbspHidden Valley dressing Ranch dry powder seasoning-optional
  12. 1 tbspdry Italian dressing envelope pkg seasoning-optional
  13. 1large Chicken broth- to boil noodles in with water & save a few tsp's to put with soup mixture
  14. 1 canSmall can cream of celery

Cooking Instructions

  1. 1

    Preheat oven to 350. And then Boil noodles in chicken broth, and seasonings.

  2. 2

    In a separate pot, add cream cheese, once it's melted..add butter, milk/heavy cream, onion, soups, seasonings. I also added a few tsp's of chicken broth to this also.

  3. 3

    Once it's all heated up, add the shredded or diced chicken and sour cream. Mix it all up.

  4. 4

    Spray baking pan with Pam, and layer noodles and pour soup mixture over it, and then sprinkle with cheeses on top. Also, you could just mix the cooked noodles with the soup mixture and pour in dish. Whichever you prefer. And sprinkle cheeses.

  5. 5

    Bake at 350 for about 35-45 min

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LISA DUNSON
LISA DUNSON @LisaDunsonGA
on
Athens, Georgia
I LOVE cooking/baking, making crafts, and learning/trying new things. I'm addicted to kitchen gadgets, coffee, and ID channel. lol
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