Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Cuisine: American
Ingredients: 2 can Cream of Chicken herb; 2 can Cream of mushroom; 1 Cooked chicken- shredded or diced; 1 bag egg noodles; 1 Onion diced small; 1/2 box Cream cheese; 1/2 cup Sour cream; 1 1/2 tbsp Milk; as needed butter; as needed Shredded cheese; 1 tbsp Hidden Valley dressing Ranch dry powder seasoning-optional; 1 tbsp dry Italian dressing envelope pkg seasoning-optional; 1 large Chicken broth- to boil noodles in with water & save a few tsp's to put with soup mixture; 1 can Small can cream of celery

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Threw together to use up some ingredients in my pantry! Turned out yummy!

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Threw together to use up some ingredients in my pantry! Turned out yummy!

Saved

Ingredients

2 canCream of Chicken herb
2 canCream of mushroom
1Cooked chicken- shredded or diced
1 bagegg noodles
1Onion diced small
1/2 boxCream cheese
1/2 cupSour cream
1 1/2 tbspMilk
as neededbutter
as neededShredded cheese
1 tbspHidden Valley dressing Ranch dry powder seasoning-optional
1 tbspdry Italian dressing envelope pkg seasoning-optional
1large Chicken broth- to boil noodles in with water & save a few tsp's to put with soup mixture
1 canSmall can cream of celery

Saved

Steps

1

Preheat oven to 350. And then Boil noodles in chicken broth, and seasonings.
2

In a separate pot, add cream cheese, once it's melted..add butter, milk/heavy cream, onion, soups, seasonings. I also added a few tsp's of chicken broth to this also.
3

Once it's all heated up, add the shredded or diced chicken and sour cream. Mix it all up.
4

Spray baking pan with Pam, and layer noodles and pour soup mixture over it, and then sprinkle with cheeses on top. Also, you could just mix the cooked noodles with the soup mixture and pour in dish. Whichever you prefer. And sprinkle cheeses.
5

Bake at 350 for about 35-45 min