Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Brown beef on a skillet.. I added the salsa once it was semi browned and taco seasoning. Note: if you have extra beef it's okay! Use it on top of nachos for a snack later in the week :) 🍴
- 3
Sprinkle cheese on top of an egg roll wrapper.
- 4
Next add the ground beef when it is done.
- 5
Brush each one with olive oil.
- 6
Pop them in the oven for 15!
- 7
Garnish with cilantro! I am so excited to finally use some from my herb garden!🌱
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