Hot Chicken Potatoes & Carrots Casserole
A quick dinner when you have nothing on mind but just few stuff to grab and prepare.
Hot Chicken Potatoes & Carrots Casserole
A quick dinner when you have nothing on mind but just few stuff to grab and prepare.
Open in Cookpad AppSteps
- 1
Clean and chop the potatoes and carrots into small cubes and boil till almost cooked.
- 2
Chop the garlic,onions,chillies,tomatoes into finely small bite size for nice texture. Use not so hot green chilli or adjust the other hot spices.
- 3
Boil with salt and pepper chunks of the chicken breast till soft and tender.
- 4
In a nonstick kadai,melt butter and oil. Saute the garlic, onions till soft and transculent. Add the masalas and mix well till well incorporated.
- 5
Add the chopped tomatoes and cook till all the juice is oozed and well cooked. Add the potatoes and carrots. Cover and cook for 5 minutes till all nicely moist and well coated with flavor.
- 6
Add the chicken pieces and mix well. Add the sauces, tastemaker and salt. Adjust the hotness if more by adding a teaspoon of sugar.
- 7
Finally after 2 minutes when all the oil is leaving the dish, garnish with coppedo coriander leaves.
- 8
Serve hot with a side accompaniment of scrambled eggs and rotis.
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