Peas kofta curry

Name: Peas kofta curry
Yield: 4 person
Cuisine: Indian
Ingredients: bowl 1 peas frozen; 2 green chilli; leaves coriander; as per taste salt; 2 tsp red chilli powder; 1 tsp haldi powder; 1 tsp garam masala; 4 spoon besan; 1/2 spoon cooking soda; oil for fry; 4 tomato puri; 1 spoon jeera; 2 spoon coriander powder; 2 spoon onion garlic paste; 3 bowl water

nilamharsha bhatia @nilam1973

ahemdabad

Peas kofta curry

nilamharsha bhatia @nilam1973

Saved

Ingredients

4 person

bowl1 peas frozen
2green chilli
leavescoriander
as per tastesalt
2 tspred chilli powder
1 tsphaldi powder
1 tspgaram masala
4spoon besan
1/2spoon cooking soda
oil for fry
4tomato puri
1spoon jeera
2spoon coriander powder
2spoon onion garlic paste
3 bowlwater

Saved

Steps

1

First grind in the mixture peas,coriander leaves and green chilli.
2

Put it in the bowl and add salt,red chilli,garam madala, besan and cooking soda.
3

Mix it with hands as well.make balls or kofta with mixture.
4

Put oil in the kadai and make hot on the gas.
5

All koftas fry on medium flame untill the brown.
6

Put a pan on the gas and add two spoon oil and crakel jeera then add garlic onion paste and saute as well.
7

Add salt and add all masala and stir as well.
8

Now add tomato puri and saute as well again.
9

Add water and boil it for ten minutes.
10

Add koftas of serving time and garnish with paneer or coriander leaves.
11

Enjoy with chapati.